Finger Lickin' Perfection: Buttermilk Fried Chicken Recipe
** Servings: 4-6**
Ingredients:
- 2
lbs chicken pieces (legs, thighs, wings, breasts)
- 1
cup buttermilk
- 1
tablespoon hot sauce (optional)
- 1
teaspoon garlic powder
- 1
teaspoon onion powder
- 1
teaspoon paprika
- 1/2
teaspoon salt
- 1/4
teaspoon black pepper
- 1
cup all-purpose flour
- Vegetable
oil for frying
Instructions:
- In a
large bowl, whisk together buttermilk, hot sauce (if using), garlic
powder, onion powder, paprika, salt, and pepper.
- Add
the chicken pieces to the bowl and toss to coat. Cover and refrigerate for
at least 2 hours or overnight.
- Preheat
the oil in a deep frying pan to 350°F.
- In a
separate bowl, mix together the flour and a pinch of salt.
- Remove
the chicken from the buttermilk mixture, allowing excess to drip off.
- Dredge
the chicken pieces in the flour mixture, shaking off excess.
- Fry
the chicken in batches until golden brown and cooked through, about 5-7
minutes per batch.
- Drain
on paper towels and serve hot.
Introduction:
"Get ready to indulge in the crispiest, juiciest, and
most finger-lickin' good fried chicken of your life! Our Buttermilk Fried
Chicken Recipe is a game-changer, with a secret blend of spices and a tangy
buttermilk marinade that will leave you craving for more. Whether you're a
Southern food aficionado or just a lover of all things fried and delicious,
this recipe is sure to become a staple in your kitchen. So, grab your apron,
heat up the oil, and get ready to taste the Finger Lickin' Perfection that will
make your taste buds do the happy dance!"
